No Jitters, Just Joy: 3 Decaf Coffee Creations

No Jitters, Just Joy: 3 Decaf Coffee Creations

Starting the new year with a fresh mindset and healthier habits is always exciting. If your goal is to reduce your caffeine intake, we’ve got you covered! At Savorista, we believe you can enjoy the rich flavors of coffee without the jitters that often come with too much caffeine. Whether you're new to decaf or have been on this journey for a while, we’re here to support you with some delicious, simple decaf coffee recipes that will keep you inspired throughout the month. These recipes are perfect for our 30-Day Decaf Challenge, a great way to start the year off with balance and joy.

So, if you’ve committed to cutting back on caffeine this January, let these three decaf coffee creations motivate you to stick to your resolution—no stress, just delicious coffee that fits your lifestyle!

1. Decaf Almond Joy Latte

A deliciously nutty and chocolatey latte to brighten your day.

Ingredients:

  • 4oz strongly brewed Yesso Espresso! Decaf
  • 1 tbsp almond butter
  • 1 tbsp cocoa powder
  • 1 tbsp honey or maple syrup
  • 1/4 cup milk (or plant-based milk)
  • Chopped almonds or chocolate shavings for garnish

Instructions:

  1. Brew the decaf strong coffee.
  2. In a saucepan, combine almond butter, cocoa powder, and honey/maple syrup with milk, stirring to combine.
  3. Pour the hot almond-chocolate mixture over the coffee.
  4. Stir well and top with chopped almonds or chocolate shavings - enjoy!

2. Decaf Cookies & Cream Coffee Frappe

A creamy, decadent treat that combines the best of both worlds—coffee and cookies!

Ingredients:

  • 1 cup brewed Total Eclipse Decaf (chilled)
  • 1/2 cup vanilla ice cream (or dairy-free alternative)
  • 1/4 cup milk (or plant-based milk)
  • 2-3 chocolate sandwich cookies (like Oreos), crushed
  • 1 tbsp chocolate syrup
  • Whipped cream (optional, for topping)
  • Extra crushed cookies for garnish

Instructions:

  1. Brew your Savorista Decaf coffee and let it chill in the fridge.
  2. In a blender, combine the chilled decaf coffee, vanilla ice cream, milk, and chocolate syrup.
  3. Blend until smooth and creamy.
  4. Add in the crushed chocolate sandwich cookies and pulse a few times until the cookies are partially blended into the frappe, leaving some larger chunks for that cookies-and-cream texture.
  5. Pour the frappe into a glass and top with whipped cream (optional).
  6. Garnish with extra crushed cookies and a drizzle of chocolate syrup.

3. Decaf Coffee with Cocoa & Chili

A little heat adds depth to this chocolatey, decaf coffee treat reminiscent of a Mexican hot chocolate!

Ingredients:

  • 1 cup brewed Brazilian Moment Decaf
  • 1 tbsp cocoa powder
  • Pinch of chili powder (or cayenne for more heat)
  • 1 tsp honey or sweetener of choice

Instructions:

  1. Brew your decaf coffee.
  2. Stir in cocoa powder and a pinch of chili powder.
  3. Sweeten with honey and mix well for a spicy chocolate experience.

---

Try these recipes and share your creations with us! Tag @savoristacoffee on social media and spread the holiday cheer, one cup at a time.

Shop Featured Products