The holiday season is here, and there’s no better way to embrace the festive spirit than with a comforting cup of coffee. Whether you're hosting a gathering, wrapping gifts, or simply enjoying a quiet winter morning, these holiday-inspired coffee recipes are sure to add a touch of magic to your day. The best part? They're easy to make and feature Savorista's decaf and half caf options—so you can savor every moment without overloading on caffeine.
1. Minted Mocha Decaf Latte
This refreshing Minted Mocha Latte combines the rich, chocolatey flavor of mocha with a hint of cool mint. It features our best selling holiday flavor, Minted Mocha Decaf and is perfect for sipping by the fireplace!
Ingredients:
- 1 cup brewed Minted Mocha Decaf Coffee
- 1/2 cup milk (or your favorite plant-based alternative)
- 2 tablespoons chocolate syrup (plus extra for garnish)
- Whipped cream
- Crushed candy canes or chocolate shavings (optional)
Instructions:
- Brew a cup of Minted Mocha Decaf Coffee
- In a small saucepan, heat the milk over medium heat until warm. Use a milk frother or whisk to create a frothy texture.
- Stir the chocolate syrup into the brewed coffee.
- Pour the frothy milk into the coffee and mix gently.
- Top with whipped cream, drizzle with chocolate syrup, and sprinkle with crushed candy canes or chocolate shavings.
- Serve hot and enjoy the holiday vibes!
2. Gingerbread Half Caf Cappuccino
Bring the nostalgic flavors of gingerbread cookies into your coffee cup with this festive Gingerbread Half Caf Cappuccino. It’s a delightful way to celebrate the holiday season!
Ingredients:
- 1 cup brewed Barely Buzzed Half Caf Coffee
- 1/2 cup milk (or plant-based alternative)
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Crushed gingerbread cookies or a dash of cinnamon (for garnish)
Instructions:
- Brew a cup of Barely Buzzed Half Caf Coffee.
- In a small saucepan, warm the milk with molasses, ground ginger, ground cinnamon, and vanilla extract. Stir until well combined and frothy.
- Pour the spiced milk mixture into the brewed coffee and mix gently.
- Top with whipped cream and garnish with crushed gingerbread cookies or a dash of cinnamon.
- Serve immediately and savor the holiday spirit!
3. Holiday Eggnog Decaf Cold Brew
For fans of chilled coffee drinks, this Holiday Eggnog Cold Brew combines the creamy richness of eggnog with the smooth taste of Savorista Decaf Cold Brew.
Ingredients:
- 1 cup Yesso! Espresso Decaf Cold Brew (Click here to learn how to make mess-free cold brew using your french press!)
- 1/2 cup eggnog (dairy or non-dairy)
- Ice cubes
- Ground nutmeg (for garnish)
Instructions:
- Fill a glass with ice cubes.
- Combine the Cold Brew and eggnog in the glass. Stir well.
- Sprinkle a pinch of ground nutmeg on top for a festive touch.
- Serve cold and enjoy a refreshing holiday treat!
Try these recipes and share your creations with us! Tag @savoristacoffee on social media and spread the holiday cheer, one cup at a time.
Shop Featured Products
