Ethiopian Ceremony Decaf

Name: Ethiopian Ceremony Decaf
Brand: ‏‏Savorista‎
SKU: SV103-10oz-W
Price: 24.0 USD
Availability: InStock

$24.00

Grind Type

Whole Bean

Medium (Auto Drip, Pour Over)

Fine (Espresso)

Coarse (French Press, Percolator)

Size

10 oz

2.2 lbs

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This organic Ethiopian coffee fills your taste buds with smooth and sweet notes of milk chocolate, almond, blackberries and a hint of lime. The unique flavor creates a coffee with a silky body that gives you the bold flavors you want without the caffeine you don’t! This coffee was proudly decaffeinated with only water by our friends at Swiss Water.

Try this flavor in a 5 oz. sample bag!

Roast

Light Roast

Tasting Notes

milk chocolate, almond, blackberries and a hint of lime

Origin

Guji Region, Ethiopia

Decaf Process

Swiss Water

Varietal

Ethiopian Landrace

Altitude

1800 ft.

Perfect For

The detail-oriented pioneer who makes an effort to live life to its fullest and savor all of the beautiful details it has to offer along the way.

Why We Love It

This coffee is certified organic. It was grown without chemical pesticides, and it was decaffeinated through the Swiss Water Process that only uses water to remove the caffeine. The silky body and floral notes combined with the sweet burst of fruit create a coffee that will leave you astonished that it’s decaf. You’ll wish for endless cups of this coffee, and the good news is, it’s decaf; may your wish be granted. Ethiopia is known for their traditional daily coffee ceremonies that make drinking coffee feel like a special occasion. They involve freshly roasting, grinding and, in a ceramic pot, brewing the coffee. It is served strong in a small cup, often with sugar. Needless to say, Ethiopians know their coffee, which is exemplified by the beautiful, bold flavor notes in this coffee. Make drinking coffee your very own special occasion with our Ethiopian Ceremony.

About the Grower

Meet Haile Gebre, the "Godfather of Guji." After being displaced from his childhood home in Yirgacheffe, Ethiopia, Haile returned decades later to revolutionize coffee farming. His 640-hectare Shakisso farm collaborates with over 300 smallholders to produce exceptional coffee with nuanced citrus and stone fruit flavors. His innovations, including bespoke compost and sustainable practices, have significantly improved farm management and productivity in the region.

Buy Now

Consistently Amazing Decaf

I love Ethiopian Ceremony, and it is just one in a full line of really delicious coffees. Drinking Savorista decafs and half-calfs is the best of both worlds. There is no tradeoff here - the caffeine content is lower and the flavor, complexity, and aroma are higher than most full caffeine coffees. I don't know how they do it.

Best Decaf ever !!!! 🥰

Awesome!

LOVE the Ethiopian ceremony! I tried several of the sample sizes and the Ethiopian ceremony is my absolute favorite!

Ethiopian Ceremony Decaf

mmmmm

Subtle and so smooth. Probably the mildest flavor of Savorista's three lighter-roasted decafs, and not in a bad way... I could drink it all day, and I might.

Ethiopian Ceremony Decaf

Customer Reviews

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