The leaves are changing, the air is crisp, and that means one thing—it’s time for fall flavored coffees! Time to dust off your favorite cozy sweaters, dive into pumpkin-flavored everything, and warm up with some delicious, soul-soothing coffee creations.
But don't settle for just any coffee - savor the season with Savorista's low-to-no caffeine coffees. Perfect for indulging in those classic fall flavors we crave without the jitters we don't!
Pumpkin Spice Latte
Who says you have to wait in line for this seasonal superstar? Make your own at home with Savorista’s smooth and rich Yesso! Espresso Decaf, a dash of pumpkin butter, and a sprinkle of pumpkin pie spice. This PSL will give you all the cozy vibes, minus the caffeine crash.
Ingredients:
- 1/3 cup strongly brewed coffee (or 2 shots espresso)
- 3/4 cup milk of choice
- 2 tbsp pumpkin butter
- 1 tsp maple syrup
- 1/2
tbsp vanilla extract - 1/4 tsp pumpkin pie spice, plus more for serving
- Whipped cream for garnish - optional
Preparation:
- Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil.
- Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee or espresso. Taste and adjust with more sugar or spices.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
Maple Cinnamon Latte
What’s more autumnal than maple syrup and cinnamon? With only 4 ingredients, this no-fuss latte uses ingredients you likely already have in your pantry. We like to pair it with our Colombian Skylight Half Caf with flavors of brown sugar, orange and vanilla that pair perfectly with a dash of cinnamon!
Ingredients:
- 1/3 cup strongly brewed coffee (or 2 shots espresso)
- 3/4 cup milk of choice
- 1/4 tsp cinnamon
- 1 tsp maple syrup
- Cinnamon stick for garnish - optional
Preparation:
-
Steam milk until hot and frothy and set aside.
-
Combine coffee, milk, cinnamon, and maple syrup in a mug, stirring well.
-
Garnish with a cinnamon stick and serve.
Iced Dirty Chai
Just because the weather’s cooling down doesn’t mean you have to give up your iced coffee fix. Mix Savorista’s Barely Buzzed Half Caf with spiced chai, pour over ice, and add a shot of espresso for a fall twist on a favorite classic. It’s the perfect pick-me-up for those days when you need a little extra kick—without going overboard.
Ingredients:
1. Chai Syrup
- 1/3 cup water
- 1/3 cup sugar
- 1 cinnamon stick
- 3-4 whole cloves
- 3-4 whole allspice
2. Iced Chai Latte
- 1/4 cup strongly brewed coffee (or 1 shot espresso)
- 3/4 cup milk of choice
- 2 tbsp chai syrup
- 1/2 cup strongly brewed chai tea (chilled)
- Ice
- Ground cinnamon for garnish - optional
Preparation:
- Add the water, sugar, cinnamon stick, cloves and allspice to a pot over medium-high heat and boil until the sugar dissolves.
- Let the mixture sit and cool to room temperature, and strain out the whole spices before adding the syrup to a jar or bottle.
- Combine 2 tbsp of the chai syrup with your milk of choice, strongly brewed coffee, and chai tea in a glass of ice. Stir to mix. Top with a pinch of cinnamon and enjoy!
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