
Valentine’s Day is the perfect excuse to share a cozy cup of coffee with someone special. Whether you’re celebrating with a partner, friends, or simply treating yourself, there’s no better way to make the day extra sweet than with a homemade coffee treat. Here are three heartwarming Savorista coffee recipes to bring a little extra joy to your cup this Valentine’s Day!
Each recipe serves 2, so you can make a coffee treat for both you and your Valentine (or keep them all to yourself!).
1. Decaf Chocolate-Covered Strawberry Latte
Start your Valentine’s Day with a decadent chocolate and strawberry latte that’s as sweet as the occasion itself. Made with Savorista’s smooth, chemical-free decaf, this treat is perfect for those looking to enjoy a cozy moment without the jitters.

Ingredients:
- 2 cups brewed Total Eclipse Decaf
- 2 tbsp cocoa powder
- 4 tbsp strawberry syrup or puree
- 2 tsp honey or sweetener of choice
- 1/2 cup milk or plant-based milk
- Fresh strawberries, sliced (for garnish)
- Chocolate shavings (optional)
Instructions:
- Brew your Total Eclipse Decaf
- In a saucepan, mix cocoa powder, strawberry syrup or puree, and milk, heating it over low to medium heat, stirring occasionally.
- Add honey or sweetener and stir until fully combined.
- Pour the chocolate-strawberry mixture over your brewed decaf coffee and stir.
- Garnish with fresh strawberry slices and a sprinkle of chocolate shavings. Enjoy the perfect Valentine’s Day sip!
2. Decaf Raspberry White Chocolate Mocha
Indulge in the perfect combination of sweet white chocolate and tart raspberries with this decadent Decaf Raspberry White Chocolate Mocha. Smooth, creamy, and bursting with flavor, this coffee treat is perfect for a quiet, intimate moment.

Ingredients:
- 2 cups brewed Yesso! Espresso Decaf
- 2 tbsp white chocolate chips or white chocolate sauce
- 2 tbsp raspberry syrup or raspberry puree
- 2 tsp honey or sweetener of choice
- 1/2 cup steamed milk (or plant-based milk)
- Fresh raspberries (for garnish)
- Whipped cream (optional, for topping)
Instructions:
- Brew your Savorista Decaf coffee of choice.
- In a saucepan, heat the white chocolate chips or sauce, raspberry syrup, and honey or sweetener with the steamed milk, stirring until the white chocolate is fully melted and the mixture is smooth.
- Pour the raspberry-white chocolate mixture over your brewed decaf coffee and stir gently.
- Top with whipped cream if desired, and garnish with fresh raspberries for a fruity, decadent finish.
3. Half Caf Caramel Rose Iced Latte
Floral and caramel notes blend beautifully in this romantic and luxurious latte. While it’s delightful with any Savorista brew, we recommend Panorama—its subtle green apple notes perfectly complement the hint of rose water.

Ingredients:
- 2 cup cooled Panorama Half Caf
- 2 tbsp caramel sauce
- 1/2 tsp rose water (a little goes a long way!)
- 1/2 cup milk (or plant-based milk)
- Ice
- Dried rose petals (edible, for garnish)
Instructions:
- Brew a cup of Panorama Half Caf coffee and set aside to cool.
- Mix caramel sauce, milk, and rose water until fully combined.
- Pour over ice and top with cooled coffee.
- Garnish with a sprinkle of edible rose petals for a romantic touch.
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This Valentine’s Day, let your cup overflow with love, joy, and coffee creativity. Whether you’re sharing these delightful decaf & half caf recipes with someone special or treating yourself to a cozy moment of self-care, these recipes are the perfect way to celebrate. Cheers!
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