This Rwanda decaf is packed with rich and juicy with notes of apricot, strawberry, and plum, balanced by a smooth finish of honey and cacao nibs. Grown by a cooperative of women in Rwanda, it’s not just delicious—it’s also a way to support women building a brighter future for their families. Plus, it’s Swiss Water Processed, meaning caffeine was removed only with water.
Roast
Light Roast
Tasting Notes
Apricot, plum, honey and cacao nibs
Origin
Rubavu, Rwanda
Decaf Process
Swiss Water
Varietal
Bourbon
Altitude
5,000 - 6,500 ft.
Perfect For
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Why We Love It
This coffee goes beyond great taste. It’s a way to support women building better lives for themselves, their families, and their communities. Every cup supports them on this journey. Rwandan coffee producers and the country more broadly made quite an impression on us on our Decaf Quest. Rwanda is such a beautiful country. You can read more about our coffee travels in Rwanda here
About the Grower
Produced by the Tuvemubukene Women’s Cooperative in Rwanda’s Rubavu region. A group of women working together to grow and process exceptional coffee with a focus on sustainability and empowerment.
We traveled the world to find the highest quality Arabica beans, grown at high altitudes and handpicked at the peak of ripeness
Naturally decaffeinated with water or a sugarcane-derived ingredient. Never with harsh chemicals
Freshly roasted to perfection in small batches to bring out bold flavors and complex character
We partner with suppliers who improve farmer livelihoods, are a B-Corp, and are in the process of buying from farmers we met on our decaf quest