For those who crave the full-bodied, energizing experience of a classic Rwandan coffee, the Kungahara Full Caf delivers. Expect a cup full of rich, complex flavors with the sweetness of apricot, the deep warmth of molasses, a hint of black currant, and finishing with a bright note of grapefruit. This coffee is perfect for early mornings or any time you need that full caffeine boost with a light-medium roast that’s smooth and full of character.
Roast
Light Roast
Tasting Notes
Apricot, molasses, black currant and grapefruit
Origin
Karongi Rwanda
Decaf Process
Full Caf
Varietal
Bourbon
Altitude
5,500 - 6,000 ft.
Perfect For
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Why We Love It
Rwandan coffee producers and the country more broadly made quite an impression on us on our Decaf Quest. We really appreciated meeting this cooperative as well as the team at the Kopakama Cooperative Dry Mill that handles the final cleaning, sorting and quality control before exporting the green coffee. Rwanda is such a beautiful country. You can read more about our coffee travels in Rwanda here. This is the first time we are experimenting with sharing a fully caffeinated coffee with our community. Let us know what you think!
About the Grower
Produced by The Kungahara Women’s Group, part of the Bwishaza Cooperative, is led by Angelique Tuyisenge and supported by the non-profit Beautiful Coffee. These women balance farming with family life while improving coffee quality and sustainability. It was imported by our good friends at Artisan Coffee Importers
We traveled the world to find the highest quality Arabica beans, grown at high altitudes and handpicked at the peak of ripeness
Naturally decaffeinated with water or a sugarcane-derived ingredient. Never with harsh chemicals
Freshly roasted to perfection in small batches to bring out bold flavors and complex character
We partner with suppliers who improve farmer livelihoods, are a B-Corp, and are in the process of buying from farmers we met on our decaf quest