This unique single-origin Kenyan Decaf is fruity, bright and sweet, with beautiful notes of tangerine, cardamom, maple syrup and blackberry. It was grown in the red volcanic soil of the Mount Kenya region. The caffeine has been removed by our friends at Swiss Water.
Roast
Light Roast
Tasting Notes
Maple syrup, cardamom, blackberry, tangerine
Origin
Kenya
Decaf Process
Swiss Water
Varietal
SL28, SL34, Ruiru 11, Batian
Altitude
5500 to 7500 ft.
Perfect For
Safari-lovers, dessert pairings, and creating a bright spot in your day!
Why We Love It
Kenya is a wonderful country with fantastic coffees, and beautiful sunsets. On the Kenyan part of our coffee journey, we loved tasting fruity and winey coffees. This coffee showcases the beautiful flavor notes of classic Kenyan coffees, without the caffeine. We loved the Kenyan countryside and were surprised to find out that in July at the equator it was cold most of the day in the Kenyan mountains because the elevation is so high.
Grown by small-scale farmers in the Mount Kenya Region who are a part of the Farmers Cooperative Societies.
