This organic Ethiopian coffee fills your taste buds with smooth and sweet notes of milk chocolate, almond, blackberries and a hint of lime. The unique flavor creates a coffee with a silky body that gives you the bold flavors you want without the caffeine you don’t! This coffee was proudly decaffeinated with only water by our friends at Swiss Water.
Roast
Dark Roast
Tasting Notes
walnut, baker's chocolate, rich molasses
Origin
South America
Decaf Process
Swiss Water
Varietal
Bourbon, Castillo, Heirloom, Mundo Novo
Altitude
3000 - 7000 ft
Perfect For
Stormy nights, space travel, fans of a certain ‘80s pop ballad and mornings when you need something with a little more edge.
Why We Love It
Sometimes it’s fun to hone in on your dark side or pair your coffee with milk! Also, when Savorista Founder Kait and her husband were on the decaf quest, they enjoyed a fantastic eclipse in Rwanda.
About the Grower
This blend of coffees was grown by farmers in Colombia and Brazil. These two coffee giants come together to produce one cohesive roast that is full-bodied and full of rich flavors. Because why choose one grower when you can have them both?
