Ethiopian Ceremony Decaf Sample

Name: Ethiopian Ceremony Decaf Sample
Brand: ‏‏Savorista‎
SKU: SV103-5oz-W
Price: 13.0 USD
Availability: InStock

$13.00

Grind Type

Whole Bean

Medium (Auto Drip, Pour Over)

Fine (Espresso)

Coarse (French Press, Percolator)

Size

5 oz

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This organic Ethiopian coffee fills your taste buds with smooth and sweet notes of milk chocolate, almond, blackberries and a hint of lime. The unique flavor creates a coffee with a silky body that gives you the bold flavors you want without the caffeine you don’t! This coffee was proudly decaffeinated with only water by our friends at Swiss Water.

Try this flavor in a larger size!

Roast

Light Roast

Tasting Notes

milk chocolate, almond, blackberries and a hint of lime

Origin

Guji, Ethiopia

Decaf Process

Swiss Water

Varietal

Ethiopian Landrace

Altitude

1800 ft.

Perfect For

The detail-oriented pioneer who makes an effort to live life to its fullest and savor all of the beautiful details it has to offer along the way.

Why We Love It

This coffee is certified organic. It was grown without chemical pesticides, and it was decaffeinated through the Swiss Water Process that only uses water to remove the caffeine. The silky body and chocolate notes combined with the sweet burst of fruit create a coffee that will leave you astonished that it’s decaf. You’ll wish for endless cups of this coffee, and the good news is, it’s decaf; may your wish be granted. Ethiopia is known for their traditional daily coffee ceremonies that make drinking coffee feel like a special occasion. They involve freshly roasting, grinding and, in a ceramic pot, brewing the coffee. It is served strong in a small cup, often with sugar. Needless to say, Ethiopians know their coffee, which is exemplified by the beautiful, bold flavor notes in this coffee. Make drinking coffee your very own special occasion with our Ethiopian Ceremony.

About the Grower

Meet Haile Gebre, the "Godfather of Guji." After being displaced from his childhood home in Yirgacheffe, Ethiopia, Haile returned decades later to revolutionize coffee farming. His 640-hectare Shakisso farm collaborates with over 300 smallholders to produce exceptional coffee with nuanced citrus and stone fruit flavors. His innovations, including bespoke compost and sustainable practices, have significantly improved farm management and productivity in the region.

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Excellent coffee

We like this coffee, for us it’s a little strong as a single serving but perfect cut in half with hot water, to make 2cups out of one. Plus we’re learning about a new coffee maker with a built in grinder. So this is all experimental right now.

Pure gold in a cup!

This Ethiopian Ceremony Decaf is my new favorite. I work in specialty coffee but am very sensitive to caffeine and live in a producing country that doesn’t have any decaf processing. It’s irony to its fullest. This Ethiopian has everything I need to keep me happy, my palette calibrated, and my body balanced. Love it brewed in a V60 and Chemex where it’s subtle flavors shine!

Ethiopian Ceremony Decaf Sample

Customer Reviews

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