This Colombian single-origin decaf delivers notes of chocolate, caramel, and juicy citrus! This was our very first coffee, from producers in San Agustin, Colombia. We taste-tested and were shocked to learn was actually a decaf. Bright notes of citrus pair perfectly with rich chocolate and caramel to create a rich coffee with a medium body that is truly worth savoring, without the caffeine!
Roast
Light Medium Roast
Tasting Notes
chocolate, caramel, citrus, fruits
Origin
San Agustin, Hulia, Colombia
Decaf Process
Sugarcane EA
Varietal
Caturra, Typica
Altitude
5200 to 6200 ft.
Perfect For
Adventure-seekers, out-of-the-box thinkers, lovers of joyful surprises, and those times you need a warm cup of coffee to brighten your day.
Why We Love It
This was the coffee that set our standard for shockingly great decaf. Savorista founder Kait Brown taste-tested this beauty in Colombia and was genuinely surprised to learn that the full-flavored, robust brew she was sipping was actually a decaf! We visited the decaffeination facility in Colombia and loved how it is decaffeinated at origin!
About the Grower
Grown by 64 small-scale producers in San Agustin, Huila, Colombia, this coffee was fully washed and sun-dried. Talk about natural!
