This organic Ethiopian Essence coffee has sweet and smooth notes of milk chocolate, raspberry, bergamot, jasmine and honey. This is a perfect blend of Ethiopian coffees with only half of the caffeine.
Roast
Light Roast
Tasting Notes
milk chocolate, raspberry, jasmine and honey
Origin
Guji and Limu (Oromia), Ethiopia
Decaf Process
Swiss Water
Varietal
Heirloom
Altitude
5,905 to 7217 ft.
Perfect For
Those who seek a morning coffee ritual to start their day with joy and a bit of a pick me up or need an afternoon break with a warm cup to refresh the soul.
Why We Love It
This half caf blend is organically grown in the Oromia Region of Ethiopia, perfect for those reducing caffeine who don’t want to sacrifice the quality of their coffee. The name essence comes from the outstanding aroma and tastes this coffee provides, a perfect focal point for your morning coffee ritual. We love savoring Ethiopian Essence and enjoying moments of gratitude.
About the Grower
A perfect blend of coffees organically grown on family farms in Lumnu and Guji, Ethiopia. Ibrahim Hussein, a third-generation coffee farmer, organically grew half of the coffee in the Jimma Zone of Ethiopia. And on the Guji farm, they fertilize the soil with organic materials from coffee plants and other trees as part of their Rainforest Alliance certification.
