There’s something magical about the first crisp morning of fall, the air turns cool, the leaves begin to change, and suddenly your coffee feels even more comforting. This season is all about slowing down, savoring the moment, and embracing warm, cozy flavors like pumpkin, apple, and caramel.
To help you celebrate, we’ve crafted three simple, delicious fall coffee recipes you can make right at home. Each one is designed to highlight the rich, balanced flavors of Savorista coffee—without the jitters or crash.
So grab your favorite mug, pull on a sweater, and get ready to sip your way through the season.
1. Pumpkin Spice Latte
It’s the star of the season; creamy, spiced, and full of cozy fall flavor. This homemade PSL comes together easily and tastes just like your favorite café treat, minus the caffeine overload.
Ingredients:
- 1/3 cup strongly brewed Yesso! Espresso Decaf
- 3/4 cup milk of choice
- 2 tbsp pumpkin butter
- 1 tsp maple syrup
- 1/2 tbsp vanilla extract
- 1/4 tsp pumpkin pie spice, plus more for serving
- Whipped cream for garnish (optional)
Instructions:
- In a saucepan over medium heat, warm milk, pumpkin butter, and maple syrup - don’t let it boil.
- Remove from heat and whisk in vanilla, pumpkin pie spice, and brewed coffee.
- Taste and adjust sweetness or spice to your liking.
- Pour into your favorite mug, top with whipped cream, and dust with a sprinkle of pumpkin pie spice.
Tip: Use Yesso! Espresso Decaf for all the flavor and none of the jitters, perfect for cozy afternoons or evenings by the fire.
2. Apple Butter Latte
This latte tastes like autumn in a cup; sweet apple butter, a touch of caramel, and creamy oat milk come together for a drink that’s comforting and a little indulgent.
Ingredients:
- 1 cup unsweetened oat milk or almond milk
- 1 tbsp apple butter
- 1 tsp caramel sauce
- 1.5 oz strongly brewed, hot Panorama Half Caf
Instructions:
- Combine milk, apple butter, and caramel sauce in a frothing pitcher. Steam and froth until hot and creamy.
- Pour the coffee into your mug, then top with the frothed mixture.
- Stir gently, sip, and enjoy the cozy orchard-inspired flavors.
Tip: Brew with Panorama Half Caf for a gentle lift that won’t keep you up past bedtime.
3. Caramel Butter Pecan Affogato
Affogatos aren’t just for summer! This fall twist combines creamy butter pecan ice cream, smooth decaf espresso, and a drizzle of caramel for a dessert-worthy coffee treat.
Ingredients:
- 2 scoops caramel butter pecan ice cream
- 1.5 oz hot Colombian Inspiration Decaf
- Optional: chopped candied pecans, shaved chocolate
Instructions:
- Brew your coffee and pour it into a small cup or bowl.
- Add 1–2 scoops of ice cream.
- Top with candied pecans and shaved chocolate for extra indulgence.
Tip: Use Colombian Inspiration Decaf for a rich, full-bodied flavor that makes this sweet treat perfect for any time of day.
