The detail-oriented pioneer who makes an effort to live life to its fullest and savor all of the beautiful details it has to offer along the way.
Why We Love It
This coffee is certified organic and Rainforest Alliance. It was grown without chemical pesticides, and it was decaffeinated through the Swiss Water Process that only uses water to remove the caffeine. The silky body and chocolate notes combined with the sweet burst of fruit create a coffee that will leave you astonished that it’s decaf. You’ll wish for endless cups of this coffee, and the good news is, it’s decaf; may your wish be granted. Ethiopia is known for their traditional daily coffee ceremonies that make drinking coffee feel like a special occasion. They involve freshly roasting, grinding and, in a ceramic pot, brewing the coffee. It is served strong in a small cup, often with sugar. Needless to say, Ethiopians know their coffee, which is exemplified by the beautiful, bold flavor notes in this coffee. Make drinking coffee your very own special occasion with our Ethiopian Ceremony.
About the Grower
This coffee is made with very special beans grown by Haile Gebrselassie, the Olympic running champion! He is known as one of the Ethiopian's most promising sustainable coffee producers. His farm in the Masha Woreda Yeppo Village is dedicated to growing organic coffee, teaching local farmers about sustainability, and the conserving surrounding forest.
LOVE the Ethiopian ceremony! I tried several of the sample sizes and the Ethiopian ceremony is my absolute favorite!
Ethiopian Ceremony Decaf
Subtle and so smooth. Probably the mildest flavor of Savorista's three lighter-roasted decafs, and not in a bad way... I could drink it all day, and I might.