This single-origin Kenyan Half Caf offers all of the flavor with half of the caffeine. It is sweet and bright, with notes of brown sugar, red wine and a bright grapefruit finish. It was grown in the rich volcanic soils of the Nyeri and Kirinyaga regions. The beans were sun-dried on raised beds and the caffeine removed by our friends at Swiss Water.
Roast
Light Roast
Tasting Notes
Brown sugar, red wine, grapefruit
Origin
Kenya
Decaf Process
Swiss Water
Varietal
SL28, SL34, Ruiru 11, Batian
Altitude
5500 to 7500 ft.
Perfect For
Nature-lovers, unwinding with friends, or an afternoon adventure.
Why We Love It
Kenya is a beautiful country with fantastic coffees, which are almost never decaffeinated. On the Kenyan part of our coffee journey, we loved tasting fruity and winey coffees. And of course we had to take a couple days out from coffee tasting to enjoy the incredible Kenyan nature on a safari. Being on a safari brings a beautiful combination of adventurous excitement and quiet peacefulness. A balance of boost and calm embodied in this unique coffee.
About the Grower
Grown by small-scale farmers in the Mount Kenya Region who are a part of the Farmers Cooperative Societies
